Stronger. Healthier. Smarter.
The ultimate culinary material, teak wood. Naturally durable, lightweight, easy to clean, and free from harmful chemicals. Kitchen perfect.
Shop Teak Utensils
As featured on
Our Miyaki Teak Wood Utensils are expertly crafted from sustainably sourced teak, made to last in your kitchen. (We know, it’s a mouthful—but every word counts!)
Shop Teak Utensils
Zero Toxic Chemicals
Natural Antibacterial Properties
Gentle on All Cookware
Heat resistant
We love when our utensils get the appreciation they’re crafted for.
TEAK CAN HANDLE IT.
Plastic, Silicone & Metal could never.
1
Chip-and-warp-proof
We're more than just a pretty tool)
2
Heat transfer-resistant
(slow to get cold, never too hot to hold)
3
Silent, even when scraped
(Will never, ever leave scratch marks behind)
Made from Teak Wood
If it touches your food, it should not come with risks to your health or cookware.
Plastic
Plastic melts at low temperatures, releasing microplastics and forever chemicals (PFAS) into your food. These toxins build up in your body, affecting your family’s health and increasing risks like hormone disruption and cancer.
Silicon
While high-end silicone utensils are heat-resistant, most found in stores degrade over time, releasing toxic filler chemicals like BPA and phthalates into your food when heated. Unless you spend a fortune, you’re paying with your health.
Steel/metal
Steel spatulas are too hard for non-stick surfaces, easily causing scratches that break down the coating and release toxic forever chemicals into your food. This ruins your cookware and poses serious health risks, like hormone disruption.
The Benefits of Cooking with Teak Wood
The ultimate culinary material naturally durable, antibacterial, and free from harmful chemicals.
Zero Toxic Chemicals
Teak wood is free from harmful fillers, plastics, or forever chemicals (PFAS), ensuring no toxic substances leach into your food, so every meal is safer.
Natural Antibacterial Properties
Teak’s natural oils actively repel bacteria, keeping utensils cleaner and reducing the need for chemical cleaners.
Naturally Strong & Heat Resistant
Teak’s dense grain structure makes it incredibly durable and resistant to warping, cracking, or overheating, perfect for everyday use .
"Stir, scoop, flip, or serve. Let your kitchen shine with tools worth showing off and above all, take care of your health"
How We Compare
Free from Toxic Chemicals
Doesn’t Scratch Cookware
Long lasting
Heat resistant
Doesn't let bacteria Grow
Doesn’t Bend Warp or Crack
Easy to clean
No Microplastics
Lightweight and Easy to Use
Environmentally Friendly
Miyagi
Plastic
Silicone
Metal
Featured reviews
Real results from guys like you
Frequently Asked Questions
But are microplastics really that bad?
Unfortunately, yes. Studies from the University of Newcastle in Australia found that on average, first world country citizens consume about 5 grams of plastic each week - that’s roughly a credit card’s worth! Harmful chemicals like BPA and phthalates in these plastics cause hormone imbalance and long term health issues.
What Makes Miyagi Teak wood utensils different from others
Most utensils are either cute but not durable or durable but destroy your cookware. Teak Wood is tough on cooking, gentle on cookware, and 100% non-toxic, so you don’t have to compromise.
Why don't I just stick with regular non-toxic wood utensils?
Unlike regular wood, teak has a dense grain structure that repels water, meaning no unwanted sauce stains or color absorption. Plus, teak wood naturally resists bacteria and fungus due to the oils in the wood itself, which makes it more hygienic and longer lasting.
Are they dishwasher safe?
For best practices we recommend hand-washing for extra longevity, but hey, life happens! We know plenty of customers who toss them in the dishwasher and say they hold up great, even after years of use.
Will these utensils scratch or damage my non-stick or ceramic cookware?
Not at all! Teak wood is smooth and non-abrasive, making it perfectly safe for non-stick, ceramic, and any type of cookware.
Are teak wood utensils safe to use on stainless steel cookware?
Yes! Teak wood is completely safe for your stainless steel cookware so you don't have to worry about scratches or damage.
How long can I expect these utensils to last before they start to show signs of wear and tear?
With regular use, these utensils will last for years! Many of our customers say their set’s still going strong even after a few years in the kitchen.
Will teak wood absorb odors or flavors from different foods over time?
Not at all! Thanks to teak’s dense grain and natural antibacterial oils, it resists absorbing food odors and flavors, even after years of use. With just a bit of care, these utensils will stay fresh and odor-free, meal after meal.
How does the 30-day test period work if I’m not fully satisfied with the set?
Simple, If you’re not happy for any reason, just reach out to us at info@themiyagi.com, and we’ll begin the process, no questions asked.